Meet Balu Gimenez

Co-Founder & General Manager

Born in São Paulo, Balu Gimenez With a background in marketing and over two decades of experience in events and the Australian meat industry, Balu Gimenez is the driving force behind Barbicrew. His passion, leadership, and expertise make every event and experience unforgettable

Meet José Santos

Co-Founder & Head Chef

Born in Brasília, Chef José Santos has spent 18 years perfecting his craft, delighting Sydney’s food lovers. He’s worked at Wildfire, created the BBQ kitchen at The Grounds of Alexandria, and is now the co-founder of Barbicrew. Known as “The Barbecue King,” he transforms traditional Brazilian flavors into unforgettable experiences using natural, organic ingredients. Today, he continues shaping Sydney’s Brazilian food culture as a sought-after consultant across Australia.
Master Class - Reserve Your Spot Today

Brazilian BBQ Demonstration Class

Get ready for a hands-on experience that will take your barbecue skills to the next level!

  • Exclusive BBQ Experience!

    You and a friend are invited to join our hands-on BBQ class! You'll get to test the sessions once a week—only 20 spots available in total. Don’t miss this chance to master Brazilian grilling!

  • What We Cover

    In our 120-minute class, you’ll master Brazilian BBQ techniques: Control the heat for perfect grilling. Grill sausages & maminha to perfection. Cook picanha, Brazil’s signature steak. Prepare farofa & vinaigrette, essential sides. Craft the perfect caipirinha cocktail.

  • Master the Grill

    By the end of this course you will feel really comfortable cooking on almost any style of BBQ. The skills you learn will translate well to any other recipes you want to try. You will be able to impress family and friends with your cooking prowess.